The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Line Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

We are seeking a Line Cook to join the team at Olde Silver Tavern, a busy restaurant. The Line Cook is responsible for using high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. This role involves creating menus, preparing food, supervising other team members, and maintaining food safety standards.

We are seeking an experienced Line Cook/Prep Cook to join our team at Robbinsville Bar and Grill. This role involves basic food preparation tasks, assisting the Head Cook, and ensuring the kitchen meets health and safety standards. Responsibilities include setting up the kitchen, preparing food, maintaining inventory, and adhering to food safety regulations.

The Line Cook at JCRA Corp is responsible for preparing sandwiches, salads, fried items, and prepping food. This role is crucial in maintaining the quality and consistency of the food served at a pizzeria that has been a local favorite for 32 years, serving specialty pizzas, pastas, and more.

Our busy BBQ restaurant is seeking a professional Line Cook responsible for preparing meals according to standard recipes, creating meal portions, cleaning food, and maintaining a sanitized work area. The ideal candidate will have experience in the food service industry, be committed to impeccable food presentation and garnishing, and work well in a fast-paced kitchen environment.

A cook is needed for the School Food Service program in the Hamilton, NJ area. This full-time position involves working day shifts, 4 to 6 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

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Line Cook Jobs in Jackson, NJ Hiring Now

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Cook needed for School Food Service

Line Cook